The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Celebrate Republic Day with two tricolour recipes.
10 recipes our readers savoured this year.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
You can make this milky paneer dish in less than 30 minutes!
Whip up these delicious dishes at home!
Looking for party starters for New Year?
Here are interesting variations you can try.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
These yummy recipes are excellent for a New Year house party.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
These are the three winners of the Valentine's Day SMS Contest for the most original and creative chat-up lines by our readers!
We publish readers' responses to our recipes invite. Here's how to prepare Instant Rawa Pizza, Vermicelli, Italian-style Paneer Tawa Tikka and Stuffed Mushroom Omelette.
How ITC plans to dominate the ready-to-eat snack market.
The best of food pics this week. You can share yours too here #RediffFoodies.
Cooking a special meal for V-Day? Try these recipes.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
... for an unforgettable wine and dine experience
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
'The smartest businessmen are shopkeepers as their return on investment is better than anyone else.'
Will the Aam Aadmi Party repeat its magic or are Delhi voters going to reprimand it for party chief Arvind Kejriwal's maverick 49-day chief ministership in the upcoming state assembly elections? Search for the answer led me to party ideologue Yogendra Yadav, who appears to have some justification and back-of-the-envelope calculations to suggest that his party stands a chance, despite rival Bharatiya Janata Party's surge in other recent state polls.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
From using Artificial Learning to Machine Learning to deploying drones food delivery platforms are going all out to reach the extra consumer, says Peerzada Abrar.
It is rich, it is creamy and is delicious. Methi lovers, try it!
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
From India's first Vietnamese restaurant to a molecular restaurant, Gitanjali Gurbaxani lists her choices for a monsoon treat in Bengaluru.
PM Modi, President Pranab and the Obamas enjoyed high tea at Rashtrapati Bhavan
Ramzan food walk reveals Old Delhi's culinary tradition!
'As a child I was very glad to be around him, to breathe his happiness.' 'I was aware that he would focus 100 per cent on whatever he was doing, whether it was playing with me, or going to the bullfights, or painting -- which he seemed to do non-stop,' Pablo's grandson tells Kishore Singh.
'The Pakistan government, we were told, has a plan to renovate several Hindu temples and Buddhist sites, which over the years have fallen into disrepair. The aim is to create a pilgrimage circuit to attract visitors from all over the subcontinent.'
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